
Butter

Cheese

Meat Floss
Ingredients:
Wheat Flour (50%), Water, Sugar, Egg, Whole Milk Powder, Malt Syrup, Shortening Oil, Cream(Milk), Filling Paste (Chicken, Vegetable Oil, Corn Starch, Flavour Agent (E621), Glucose, Colouring Agent (Paprika Red), Thickening Agent (E415, E418), Acidity Regulator (E330), Emulsifier (E471)), Yeast, Salt, Food Additives (Emulsifier (E420, E422, E471, E475, E472, E481, E491), Antioxidant (E300), Alpha Amylase, Glucose Oxidase, Water, Preservative (E282)), Flavouring.
Allergen Advise: For allergen, see ingredients in bold.
Best Before Date: 17/06/2025
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