
Butter

Cheese

Meat Floss
Ingredients:
Wheat Flour (55%), Water, Sugar, Egg, Butter (Milk) (2%), Emulsifier (E420), Fructose Syrup, Maltose, Food Additives (Emulsifier (E471, E475, E472, E48), Antioxidant (E300), Alpha Amylase, Glucose Oxidase, Xylanase, Maltogenic Amylase, Starch, Vegetable Oil), Yeast, Salt, Flavouring, Preservative (E282)).
Allergen advise: For allergen, see ingredients in Bold.
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