Ingredients: Water, Wheat Flour, Carrots(6.4%), Mushrooms(4.9%), Shiitake Mushrooms(4.4%), Scrambled Eggs(4%) [Egg, Water,Rapeseed Oil, Trehalose, Thickener E1442, Edible Salt, Acidity Regulator E330, Stabilizer E415, Colour E160a(i), Moisture Retaining Agent 451(i)], Margarine (Palm Oil, Water, Emulsifier E471, Emulsifier E322(Soy), Antioxidants E307, Citric Acid E330), Corn Oil, Vermicelli (Wheat Starch, Corn Starch, Pea Starch, Water), Cabbage, Scallions, Thickener E1420, Corn Starch, Thickener（E1412,E1442）, Emulsifier E471, Peanut Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Sweetener E955), Ginger, Sesame Oil, Flavour Enhancer E621, Fungus, Palm Oil, Sugar, Glucose, Edible Salt Yeast Extract, Emulsifier E322(Soy), Flavour Enhancer (E635), White Pepper Powder.

Allergy Advice: For allergens, see ingredient in bold. This production line also processes foods containing milk, fish and shrimp (crustaceans) ingredients.

Nutrition Information (Typical Value per 100g)
Energy	627 kJ /150 kcal
Fat	6 g
of which
- saturates	1.5 g
Carbohydrate	21 g
of which
- sugars	3 g
Protein	4 g
Salt	0.67 g