Ingredients: Wheat Flour, Shanghai Bok Choy (24%), Water, Mushroom (7%), Puffed Soy Product (Soybean Meal, Soy Protein Isolate, Gluten, Wheat Flour), Margarine [Palm Oil, Water,Emulsifier E471, Soy Lecithin, Acidity Regulator E330, Antioxidant (E320, E321)], Carrot, Black Fungus, Sesame Oil, Peanut Oil, Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Colour E150, Wheat, Flavour Enhancer E621, Button Mushroom], Wheat Starch, Corn Starch, Cassava Starch, Ginger, Garlic, Ginger Powder, Prickly Ash Powder, Flavour Enhancer (E621, E635), Thickener E1420.

Allergy Advice: For allergens, see ingredient in bold. This production line also processes foods containing egg ingredient.

Nutrition Information (Typical Value per 100g)
Energy	677 kJ /161 kcal
Fat	4.1 g
of which
- saturates	1.1 g
Carbohydrate	25.2 g
of which
- sugars	2.6 g
Protein	5.7 g
Salt	0.95 g