Quorn 12 Sausages 504g

Storage Condition: Frozen Keep frozen below -18°C. Do not refreeze once thawed. Cooking Instructions - General - Cook from frozen. Remove all packaging. For best result hob cook. All appliances vary, these are guidelines only. Check product is piping hot before serving._x000D_ Hob - From Frozen - 14 Min Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently._x000D_ Oven cook - From Frozen - 18 Min Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. Ingredients: Mycoprotein (41%), Rehydrated Free Range EGG White, Vegetable Oils (Rapeseed, Palm), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate, Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Roasted BARLEY Malt Extract, Natural Caramelised Sugar Allergen Tag: There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. Contains: Barley, Eggs, Wheat For allergens, including Cereals containing Gluten, see ingredients in BOLD. Nutrition: (typical values as pan fried) Per 100g: Energy: 827kJ/198kcal, Fat: 11g, of which saturates: 1.4g, Carbohydrate: 11g, of which sugars: 1.5g, Fibre: 5.5g, Protein: 11g, Salt: 1.2g, Serves 6_x000D_ (typical values as pan fried) Per 2 Cooked Sausages: Energy: 645kJ/154kcal, Fat: 8.7g, of which saturates: 1.1g, Carbohydrate: 8.3g, of which sugars: 1.2g, Fibre: 4.3g, Protein: 8.7g, Salt: 0.91g, Serves 6