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Our Oregano & Olive Oil Sourdough Crackers have a distinctive crispy texture flavoured with earthy oregano and fresh, peppery notes of olive oil. An essential for any cheeseboard or great as a snack, these crackers pair well with fresh cheeses such as Feta or goat’s cheese and a drizzle of honey.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, Extra Virgin Olive Oil 11%, Sourdough 11% (RYE Flour, Water), Muscovado Sugar, Sea Salt, Dried Oregano Leaves 1%, Dried Thyme Leaves, Black Pepper.
Allergens
Contains: Rye, Wheat
May Contain: Milk, Nuts, Sesame
Nutrition
Nutrient | Per 100g | Per Piece |
---|---|---|
Energy | 1798 kJ / 428 kcal | 63 kJ / 15 kcal |
Fat | 12 g | 0.4 g |
of which saturates | 1.8 g | 0.1 g |
Carbohydrate | 64 g | 2.2 g |
of which sugars | 3.1 g | 0.1 g |
Fibre | 7.2 g | 0.3 g |
Protein | 12 g | 0.4 g |
Salt | 1.6 g | 0.1 g |
Storage
Store in a cool, dry place.
Shelf-life
Please refer to the packaging for the expiration date.
Manufacturer Address
Peter’s Yard, 45 Grosvenor Road, St Albans, Hertfordshire, AL1 3AW, UK.
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