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Enjoy the deliciously light and crispy taste of Nairn’s Gluten Free Seeded Crackers, packed with mighty wholegrain oats and baked in our dedicated gluten-free bakery. Perfect for dipping, serving as a base for cheese or your favorite toppings, or pairing with soup or salad, these crackers are a versatile addition to any meal. With high fiber content and no artificial colors, flavors, or preservatives, they are plant-based and suitable for coeliacs, vegans, and vegetarians. Certified by Coeliac UK, these crackers are gluten-free and made with no GM ingredients or hydrogenated fats.
Ingredients
Gluten Free Wholegrain Oats (77%), Seeds (12%) [Brown Flaxseeds, Millet, Chia (Salvia hispanica)], Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.
Allergens
May contain milk. Free from nuts. Contains oats. Gluten-free.
Nutrition
Nutrient | Per 100g |
---|---|
Energy | 1907 kJ / 455 kcal |
Fat | 19.2 g |
of which Saturates | 6.9 g |
Carbohydrate | 53.7 g |
of which Sugars | 1.6 g |
Fibre | 9.7 g |
Protein | 12.1 g |
Salt | 1.53 g |
Storage
Store in a cool, dry place. Keep sealed to maintain freshness.
Shelf-life
Refer to the best before date on the packaging.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality. Check for allergens before consuming if you have specific dietary restrictions.
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