Morrisons Hash Browns 750g

Storage Condition: Frozen Keep frozen. Food freezer **** * Until best before end date Frozen food compartment *** * Until best before end date Frozen food compartment ** One month Frozen food compartment * One week Ice making compartment Three days * Should be -18°C or colder Once thawed, do not refreeze Cooking Instructions - General - Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not eat raw._x000D_ Deep Fry - From Frozen - 4-5 min Pre-heat the oil to 175°C. Shake halfway through. Drain on absorbent paper before serving_x000D_ Oven cook - From Frozen - 220°C, Fan 200°C, Gas 7, 18-20 min Pre-heat your oven as shown. Remove all packaging. Place frozen hash browns in a single layer on a baking tray and cook in the centre of the oven, turning halfway through cooking time. Warning Ensure fryer is never more than one third full and do not leave unattended Warning Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children. Ingredients: Potato (91%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Potato Flake, Onion, Salt, Dextrose, Stabilisers (Hydroxypropyl Methyl Cellulose, Diphosphates), Onion Powder, White Pepper Allergen Tag: For allergens, see ingredients in bold. Nutrition: (oven cooked) per 100g: Energy: 743kJ/177kcal, Fat: 6.3g, of which saturates: 0.5g, Carbohydrate: 25.8g, of which sugars: 0.2g, Fibre: 4g, Protein: 2.4g, Salt: 0.42g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_ (oven cooked) per 3 hash browns (approx. 116g): Energy: 862kJ/205kcal, Fat: 7.3g, of which saturates: 0.6g, Carbohydrate: 29.9g, of which sugars: 0.2g, Fibre: 4.6g, Protein: 2.8g, Salt: 0.49g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_ per 3 hash browns (approx. 116g) %RI: Energy: 10%, Fat: 10%, of which saturates: 3%, Carbohydrate, of which sugars: <1%, Fibre, Protein, Salt: 8%, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions_x000D_ your RI*: Energy: 8400kJ/2000kcal, Fat: 70g, of which saturates: 20g, Carbohydrate, of which sugars: 90g, Fibre, Protein, Salt: 6g, *Reference intake of an average adult (8400kJ/2000kcal) (RI), Contains 5 portions Free From: Artificial Colours, Artificial Flavours