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Product Details

Maxcook Stainless Steel Double Layers Sauce Pan 20cm MCJ4534

90+ sold
BestSeller - Top 3
in Cookware
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£13.87£18.49
24% Off
Pay in 3 installments of £4.62
Size: 20cm
Qty
Delvery by Today 22:00 order before 11:00
Estimated shipping fee £3.99

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Product Description

Key Product Selling Points

  • Hammer Pattern: Unique hammer-pattern finish enhances durability and aesthetic appeal.
  • Non-Coating: Made from food-grade stainless steel without any coatings for healthy cooking.
  • Scale Markings: Built-in scale markings for precise measurement and cooking convenience.
  • Versatile Use: Suitable for steaming, boiling, and compatible with any stove type.


Detailed Product Description

This versatile saucepan is crafted from food-grade stainless steel, featuring a distinctive hammer-pattern finish that offers both style and durability. Designed for multiple uses, it is ideal for steaming on top and boiling at the bottom, making it a practical addition to any kitchen. The pan ensures uniform heating, providing consistent cooking results without the need for coatings, promoting healthier cooking. Built-in scale markings allow for precise measurements, enhancing cooking accuracy. Its bidirectional diversion design facilitates easy pouring, and it is suitable for use on any stove type, making it a versatile tool for various culinary tasks.


Direction for Use

  1. Clean the pan with a cleaner before first use; no boiling required.
  2. Cook with medium-low heat to prevent scorching and discoloration. The flame should not exceed the bottom of the pan.
  3. When boiling starchy foods, use low heat and stir frequently to prevent burning. Avoid high oil temperatures to prevent discoloration.
  4. Control the heat level and water amount during cooking to avoid accelerating color change.
  5. After use, clean thoroughly, dry off oil stains, and store in a dry place.


Materials

304 Stainless Steel + Stainless Steel + Bench Wood


Product Warnings

Use medium-low heat to prevent damage. Avoid high flames to prevent scorching and discoloration. The pan is not non-stick and does not contain a coating, so adjust cooking methods accordingly. Ensure thorough cleaning and drying after use, and store in a dry place to maintain integrity.

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