U Dong
Chajang
Mak
‘Mak kuk soo’ means buckwheat noodles, and the Korean buckwheat noodle dish is served in a chilled broth, sometimes with sugar, mustard, sesame oil or vinegar.
Ingredients
Wheat Flour, Salt, Water
Allergy advice
For allergens, see ingredients in bold.
Country of Origin
South Korea
Storage
Store in a dry place.
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