Product Marketing
Enjoy a wholesome snack with Kallo Spinach & Pesto Veggie Cakes. Made from plants, these veggie cakes offer a delicious and nutritious bite, perfect for those seeking a healthy snack option. With the delightful flavors of spinach and pesto, these cakes are ideal for on-the-go snacking or as a tasty addition to your meal.
Ingredients
Lentil Flour (76%), Rapeseed Oil, Spinach Pesto Seasoning (7.2%) [Onion, Salt, Sugar, Spinach 12%, Garlic 10%, Natural Flavour, Basil 1.2%], Green Peas (5.7%)
Allergens
May contain milk, soya, and sesame seeds due to cross-contamination during manufacturing.
Nutrition
Nutrient | Per 100g | Per Veggie Cake |
---|---|---|
Energy | 424 kcal | 40 kcal |
Fat | 12 g | 1.2 g |
of which saturates | 1.1 g | - |
Carbohydrates | 50 g | 4.7 g |
of which sugars | 2.1 g | - |
Fibre | 6.1 g | - |
Protein | 25 g | 2.4 g |
Salt | 1.1 g | - |
Storage
Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.
Shelf-life
105 days
Safety Information
Always read labels, warnings, and directions before using or consuming the product.
Manufacturer Address
Kallo Foods Ltd, River View, Surrey, GU17 9AB, UK.
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