COOKER KING Chinese Style Fine Iron Fast Wok

Key Product Selling Points

• No Coating
• Suitable for All Stoves
• Easy Clean
• Stay Cool Handle

Detailed Product Description

This wok is forged from high-purity iron, featuring a thick, evenly distributed body. Its uncoated design preserves the natural properties of iron, allowing it to interact gently with food during cooking. Combining traditional forging craftsmanship with modern technology, the wok boasts exceptional toughness and wear resistance. Its superior thermal conductivity enables rapid heating and efficient heat retention, capturing the essence of Chinese “high-heat stir-frying”—searing ingredients quickly to lock in freshness, texture, and nutrients. After proper initial seasoning, a dense oil film forms on the surface. This film improves with each use, gradually enhancing non-stick performance—making the wok “more user-friendly over time.” Free from chemical coatings, it safely accommodates metal spatulas, allowing effortless stirring and tossing, ideal for stir-frying, deep-frying, braising, and other classic Chinese cooking methods.

Materials

Carbon Steel

Product Warnings

Ensure the wok is seasoned properly before use to develop its natural non-stick properties. Avoid using harsh cleaning agents to preserve the seasoned surface. Always use caution when handling the wok, as it may become hot during cooking. Keep out of reach of children and do not leave unattended while in use. Clean with non-abrasive sponges to maintain the integrity of the seasoning.