COOKER KING Carbon Steel Wok Pan - with Glass Lid - 30 cm

Key Product Selling Points

• Durable and Resistant to Rust
• Carefully Selected Virgin Iron
• Well-Maintained Iron Wok Stays Non-Stick
• Rapid Heating for Fragrant Stir-Frying

Detailed Product Description

For those who crave the authentic flavor of stir-fried dishes and the durability of traditional cookware, our Rust-Resistant Cast Iron Wok is a kitchen essential. Crafted with time-honored techniques and modern improvements, this wok marries the natural benefits of cast iron with enhanced rust resistance, making it ideal for high-heat stir-frying, searing, and simmering—all while developing a natural non-stick patina with proper care. Made from high-quality, pure virgin iron—chosen for its dense structure and superior heat retention—this wok ensures even heating and temperature retention, critical for achieving the “wok hei” (the smoky, caramelized flavor unique to stir-frying). Unlike traditional cast iron, this wok undergoes a special seasoning process and surface treatment to enhance its natural resistance to rust. While cast iron requires basic maintenance, this design makes it durable and resistant to rust with minimal upkeep. With regular seasoning (a simple process of oiling and heating), the wok develops a natural, slick patina that acts as a non-stick surface. Over time, a well-maintained iron wok stays non-stick, reducing the need for excess oil and making cooking and cleanup easier. It gets better with use!

Materials

Iron

Product Warnings

Ensure the wok is seasoned properly before first use to develop its natural non-stick properties. Avoid using harsh detergents or metal scrubbers to maintain the seasoning. Always dry thoroughly after washing to prevent rust. Use caution when handling the wok, as it may become hot during cooking. Keep out of reach of children and do not leave unattended while in use. Store in a dry place to maintain its condition.