Chicago Town Stuffed Crust Takeaway Loaded Pepperoni Pizza 645g

Ingredients

WHEAT Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1));

Tomato Puree;Water;MOZZARELLA CHEESE (14%)

Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Spices, Sugar, Dextrose, Garlic Powder, 

Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Smoke Flavouring, Spice Extract, Preservative (Sodium Nitrite), Smoke)

Vegetable Oils (Palm, Rapeseed);Yeast;Salt;Sugar

Modified Potato Starch

Stabiliser (Guar Gum)

Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids)

Garlic

Herbs and Spices

Flour Treatment Agent (Ascorbic Acid)

Flavouring

Colour (Beta-Carotene)

Allergen Tag Text

For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Allergy Text

May also contain Soya and Mustard.

Nutrition

Allergy Advice

Milk - Contains
Mustard - May Contain
Soya - May Contain
Wheat - Contains

Cooking Guidelines

Oven cook - From Frozen

These are cooking guidelines only.
Keep pizza frozen until ready to bake.
Pre-heat your oven
Fan oven 180℃, Cook for approx 18-23 minutes
Conventional oven 200℃/400ºF, Cook for approx 20-25 minutes
Gas oven gas mark 6, Cook for approx 22-30 minutes
- Remove all packaging and place pizza onto a baking tray.
- Place on the middle shelf of a pre-heated oven.
- Rotate baking tray halfway through cooking.
- Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge.
- Let the pizza stand for 2 minutes before cutting and serving.
Caution: Topping and tomato sauce stuffed crust will be extremely hot!

Storage and Usage Statements

• Keep Flat
• Keep Frozen

Storage Type

Storage

See side of pack for best before end.
Keep frozen and store flat. Do not defrost. Keep at -18℃ or cooler.

Company Name

Chicago Town

Company Address

20 Marathon Place,
Leyland,
PR26 7QN.

Unit 13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.