Celeplate Spanish Pork Belly Slices Rind off 220g

Material: Belly Slice

Belly Slice

Belly Thick Cut

Chopped Ribs

Collar Slice

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Product Description

Celeplate Spanish Pork Belly Slices (Rind Off) are thinly sliced to just 3mm for fast, even cooking and irresistibly crisp edges. Sourced from premium Spanish pork, this cut delivers beautifully balanced marbling with a rich, savoury flavour and clean, buttery finish. Perfect for Korean BBQ, Chinese stir-fries, or sizzling hot pot, these slices offer the indulgent taste of pork belly in a format that’s light, versatile, and quick to cook.

Weight: 220g ±5% per pack
Cut: Rind-off pork belly, 3mm thin slices
Cooking Recommendation: Ideal for pan-frying, stir-frying, grilling, or hot pot. Cooks quickly with crispy edges and tender centres
Suitable For: Korean samgyeopsal, Chinese dry pot, Japanese buta-yaki, or simple BBQ platters
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.

Sourcing Information:
This pork belly is sourced from Spain, where pigs are raised on natural feed for slow, flavourful growth. The result is a cut with gentle marbling and clean-tasting fat—rich without being greasy.

About the Cut – Thin-Sliced Pork Belly:
Each slice shows off layers of pink meat and translucent fat, delivering a refined pork belly experience. With the rind removed, every bite focuses on melt-in-your-mouth texture and a naturally savoury taste—ready to crisp up beautifully in just minutes. Perfect for everyday meals or sharing around the grill.