Birds Eye 8 Crispy Batter Fish Fingers 224g

Storage Condition: Frozen Store in a freezer at -18℃ or cooler. Air Fry - From Frozen - 180°C, 8 mins - Pre-heat to 180V° for 3 1/2 mins. - Place product in the basket (max. 8 Fish Fingers) and place in the air fryer. - Turn over halfway through cooking. - Cook until crisp and golden. - Allow to stand for 1 minute._x000D_ Cooking Instructions - General - Tastiest when oven baked straight from the freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting._x000D_ Grill - General - 12-15 mins - Pre-heat the grill. - Turn over occasionally. - Cook until crisp and golden._x000D_ Oven cook - From Frozen - 230°C, fan 210°C, gas mark 8, 12 mins - Pre-heat the oven. - Place on a baking tray in the top part of the oven. - Turn over halfway through cooking. - Cook until crisp and golden. Although great care has been taken to remove all bones, some may remain. Ingredients: Minced White Fish (FISH) (48%), Batter Coating##, Rapeseed Oil, ##Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, MUSTARD, Garlic Powder) Allergen Tag: Contains: Fish, Milk, Mustard, Wheat For allergens see ingredients in CAPITAL LETTERS. Nutrition: 100g provides:: Energy - kJ/ kcal: 980kJ/234kcal, Fat: 12g, - of which Saturates: 1.0g, Carbohydrate: 19g, - of which Sugars: 0.7g, Fibre: 1.1g, Protein: 12g, Salt: 0.86g, #Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate, This pack contains 2 portions_x000D_ Per 4 fish fingers oven baked provides#:: Energy - kJ/ kcal: 1123kJ/268kcal, Fat: 14g, - of which Saturates: 1.2g, Carbohydrate: 21g, - of which Sugars: 0.8g, Fibre: 1.2g, Protein: 14g, Salt: 0.97g, #Children's nutritional needs differ to those of adults consequently smaller portion sizes may be appropriate, This pack contains 2 portions