Aunt Bessie's Toad in the Hole 190g

Storage Condition: Frozen Store in a freezer at -18°C or cooler. Oven cook - From Frozen - Tasty when oven baked straight from the freezer. Pre-heat the oven. Remove film wrap and place the foil on a baking tray in the middle of the oven. Cook until golden. Although great care has been taken to remove all bones, some may remain. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting. 220°C, Fan 200°C, Gas mark 7, 25-30 mins Keep me this way up please For the best rise, avoid opening the oven during cooking. Ingredients: Pork Sausage (Pork (60%), Water, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Metabisulphite) (SULPHITE), Yeast, Parsley, Sage, Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Nutmeg, Mace, Pimento, (Casing: Beef Collagen)), Water, WHEAT Flour, Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Calcium Carbonate, Emulsifier (SOYA Lecithin), Niacin, Iron, Thiamin Allergen Tag: Contains: Eggs, Milk, Soya, Sulphur Dioxide/Sulphites, Wheat For allergens see ingredients in CAPITAL LETTERS. Nutrition: 100g provides:: Energy - kJ: 827kJ, - kcal: 198kcal, Fat: 9.8g, - of which Saturates: 4.9g, Carbohydrate: 20g, - of which Sugars: 1.5g, Fibre: 0.7g, Protein: 7.0g, Salt: 0.87g, This pack contains 1 serving_x000D_ per Toad in the Hole oven baked provides:: Energy - kJ: 1598kJ, - kcal: 382kcal, Fat: 19g, - of which Saturates: 9.3g, Carbohydrate: 39g, - of which Sugars: 2.8g, Fibre: 1.4g, Protein: 13g, Salt: 1.7g, This pack contains 1 serving