AJI Pastry Egg Yolk Flavour 220g

Ingredients: 

Wheat Flour (65%), Sugar, Mung Bean, Trehalose, Vegetable Oil, Cream (Milk), Salted Egg Yolk (2%), Maltose Syrup, Coconut Milk, Glutinous Rice Powder, Whey Protein Powder (Milk), Maltodextrin, Food Additives (Emulsifier (E471, E435, E1450, E473), Thickening Agent (E1442, E415), Sweetener (E965), Preservative (E202), Antioxidant (E316), Colouring Agent (E160b, E160a)), Egg (1%), Black Sesame, Salt, Flavouring.

Allergen advise: For allergen, see ingredients in Bold.