White Lotus Seed Paste (68%) (Lotus Seed, Sugar, Water, Peanut oil), Salted Egg Yolk(15%), Wheat Flour(Gluten), Syrup[Sugar, Water, Lemon,Acidity Regulator(E 330)], Peanut Oil, Egg, Edible Lye Water [Water, Acidity Regulator (E 501, E 500)].
For allergens, including cereals containing gluten, see ingredient in bold.
Nutrition Facts (per 100g)
Energy: 1731kJ / 414kcal
Fat: 22g
Saturates: 4.5g
Carbohydrate: 46g
Sugars: 32g
Protein: 7.0g
Salt: 0.28g
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