Preserved Duck Eggs
Cooked Salted Duck Eggs
Ingredients
Duck egg(60%), water, salt, tea leaf, acidity regulator(E524)
Nutrition
Typical Values |
per 100g |
Energy |
578 kj/138 kcal |
Fat |
3.92 g |
of which saturates |
1.27 g |
Carbohydrate |
12.4 g |
of which sugars |
0 g |
Protein |
13.4 g |
Salt |
0.70 g |
Allergen
For allergens, see ingredients in bold.
Contains: Egg.
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