Product information
Traditional Chinese vermicelli originating from Yantai, Shandong Province, renowned for its translucent appearance, smooth texture, and exceptional cooking performance. Characterized by even strands, high elasticity, and resistance to overcooking, it remains intact even after prolonged boiling. Certified as a National Geographical Indication Product with a history spanning over 300 years.
Ingredients:
Mung bean starch or pea starch (primary raw materials), water.
Allergens:
Contains: Legumes.
Nutritional:
Per 100g (typical values):
Energy: 1428 kJ / 335 kcal
Carbohydrates: 84.0–85.5g
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