A delicious vegetarian option featuring savory shiitake mushrooms and fresh Shanghai Bok Choy, offering a satisfying umami flavor and tender texture.
Convenient and easy to prepare: can be steamed or pan-fried for a quick meal in just 8-10 minutes.

Brand Description
This product is crafted with a focus on delivering authentic Chinese vegetarian flavors, combining high-quality plant-based ingredients to create a wholesome and delicious dumpling option for everyday enjoyment.

Ingredient
Wheat Flour, Shanghai Bok Choy (24%), Water, Mushroom (7%), Puffed Soy Product (Soybean Meal, Soy Protein Isolate, Gluten, Wheat Flour), Margarine [Palm Oil, Water, Emulsifier E471, Soy Lecithin, Acidity Regulator E330, Antioxidant (E320, E321)], Carrot, Black Fungus, Sesame Oil, Peanut Oil, Salt, Sugar, Soy Sauce [Water, SOYBEAN, Salt, Colour E150, WHEAT, Flavour Enhancer E621, Button Mushroom], Wheat Starch, Corn Starch, Cassava Starch, Ginger, Garlic, Ginger Powder, Prickly Ash Powder, Flavour Enhancer (E621, E635), Thickener E1420.
CONTAINS: SOYBEANS, WHEAT, GLUTEN. MAY CONTAIN: EGG.

Nutritional Information