Product Highlights
Features a rich and spicy flavor profile, combining chili, fermented soybean, and aromatic spices like Sichuan pepper and star anise.
Ready to eat after heating; can be served as a dipping sauce or stirred into noodles and rice dishes.
Brand Description
This product is crafted with traditional Chinese seasoning techniques, emphasizing a balance of spicy, umami, and aromatic notes to deliver an authentic and bold taste experience.
Ingredient
Seasoning package: Soybean oil, bean paste (chili, salt, broad beans, water, WHEAT flour), rapeseed oil, chili, water, fermented soybean (SOYBEANS, WHEAT, salt, water, fennel, star anise), soy sauce (water, defatted SOYBEANS, salt, WHEAT bran), salt, cumin, spices (fennel, star anise, laurel, Chinese cinnamon, licorice, lemongrass), ginger, garlic, Flavour Enhancer (E621), sugar, huangjiu, Sichuan pepper, yeast extract (yeast extract, salt).
Bag: Pea starch, salt, Flavour Enhancer (E621), white pepper.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy | 2319kJ / 554kcal |
| Fat | 52.4g |
| of which saturates | 7.4g |
| Carbohydrate | 16.0g |
| of which sugars | 0.4g |
| Protein | 4.5g |
| Salt | 6.9g |
Net Quantity
220g
Storage Condition
Store in a cool, dry place. Eat as soon as possible after opening, preferably refrigerated.
Manufacturer
Sichuan Hongjiu Food Co., Ltd.
Country of Origin
China
